Open Times 12 - 2.30pm & 6 - 11pm (Tues - Sun)

Restaurant Menu

 

THE GURKHA RESTAURANT

 

STARTERS

 

1. RAJA KING PRAWN   £4.95  G

Butterfly King Prawn in a delicately spiced batter, deep fried with breadcrumbs & sesame seeds.

2. GURKHALI MOMO   £5.95  G

A popular delicacy, steamed lamb dumplings served with special chutney.

3.  TIGER CHILLI PRAWN   £4.95 !!

A delicious, medium spicy, tiger prawn tossed with garlic and chilli.

4. ALOO CHOP   £3.95  G

Mashed potatoes mixed with green peas, onion, ginger garlic and herbs. Covered in golden breadcrumbs and deep fried.

5. CHOILA   £4.95  !!

Very popular starter of West Nepal. Grilled, diced chicken seasoned with Nepalese herbs, green chillies and mustard oil.

6. POLEKO MACHHA   £5.95

Tender salmon spiced in an exotic Western Nepalese marinade then char-grilled.

7. VEG. SAMOSA £4.95   G

Deep fried Savoury pastry filled with potato and peas.

8. CHICKEN CHILLI   £5.95

Battered chicken tikka pieces pan-friend with onions, green chillies, peppers and Nepalese spices. Sweet & spicy treat.

9. CHILLI PANEER !!    £4.95

       Corn flour coated fried paneer cubs cooked with onions, green chillies, capsicum, ginger, garlic,

       Nepalese herbs & spices.

10. VENISON SEKUWA      £6.50

Boneless pieces of venison, marinated in traditional Nepalese herbs, spiced and barbequed in a clay oven.

11. POKHARELI HAAS     £4.95

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices then barbequed in clay oven.

12. CHICKEN TIKKA   £4.95

Tender chicken pieces marinated in yogurt, Nepalese herbs and spices.

13. ONION BHAJI £3.95

Thin slices of potatoes and onions dredged in a mix of gram flour and Nepalese herbs and spices, then deep–fried.

 

 

CLAYOVEN DISHES

 

14. GURKHA LAMB    £10.25

Marinated lamb, skewered with onions, tomatoes, green peppers and barbecued in the clay oven.

15. KUKHURA TIKKA    £9.95

Tender chicken pieces marinated in yogurt, herbs and spices - an original recipe from Pokhara.

16. POLEKO PANEER     £9.95

Cottage Cheese marinated with mildly-spiced herbs and chargilled. A vegetarian treat.

17. TANDOORI CHICKEN   Half (£7.95) Whole (£12.95)

Tender chicken on the bone marinated with Western Nepalese spices, roasted in a clay oven.

18. CHICKEN SHASLIK     £10.95

Succulent pieces of chicken marinated with Nepalese spices skewered with onions and peppers.

19. BARBEQUED PRAWN     £12.95

King prawn marinated with roasted spices & masala and grilled in our char-coal fired ovens.

20. SUNKOSI SALMON    £12.95

Fresh Salmon marinated overnight with mustard powder, dry herbs and yoghurt then char-grilled.

21. EVEREST GURKHA SPECIAL    £14.25

Mouth-watering clay oven special. A tasty selection of lamb, chicken tikka, tandoori chicken, king prawn and salmon fish. Highly recommended for meat and fish lovers!

 

 

CHEF SPECIALS

 

22. MISH MASH MASU   N £13.25

A combination of char-grilled lamb, boneless chicken and king prawn cooked in a rich and creamy red sauce, grounded with a delicate essence of sweet almonds.  Served with pilau rice (Medium or Hot)

23. NEPALESE LAMB SHANK    £14.55

A stew-inspired dish. Juicy lamb shank cooked with celery, potato, carrot and flavoursome spices. Accompanied with fragrant basmati rice.

24. GANDAKI DUCK £13.25

Diced pieces of duck breast marinated in yoghurt and homemade aromatic spices and cooked in clay oven. Poached on aromatic coconut sauce, served with pilau rice.

25. KATHMANDU CHILLI  !!

Battered chicken, lamb or duck cooked with onions, green chillies, capsicum, garlic, Nepalese herbs & spices. Served with Pilau Rice.

CHICKEN £11.95                    LAMB £12.95               DUCK £12.95               PRAWN £13.95

26. CHILLI PANEER !!  £11.95

       Corn flour coated fried paneer cubs cooked with onions, green chillies, capsicum, ginger, garlic,

       Nepalese herbs & spices served with basmati rice.

27. GURKHA BHUTUWA  !     £10.95

An Army style cooking of diced lamb in an authentic yet simple Nepalese tradition. Sautéed with ginger, garlic and Nepalese herbs and served with salad

28. NEPALESE DUCK     £12.95

Char-grilled duck slices stir-fried with onions, green chillies, green peas, peppers, Nepalese herbs & spices. Served with Pilau rice.

29. TANDOORI VENISON £13.95

Char-grilled marinated venison steaks served in chef’s special spicy Nepalese sauce and pilau rice.

30. LASUN PIRO HARIN  (Medium or Hot) £11.95

Boneless diced Venison steak grilled in the clay oven, then cooked in a unique style with coconut milk, green chillies, curry leaves and mustard seeds. Medium spicy.

31. DAL BHAT/MAASU

A traditional Nepalese set meal.

Veg: Served  with jimbu dal, saag aloo, seasonal fresh vegetables and steam rice. (Veg)  £12.95

Non-Veg: Served with lamb bhutuwa, chicken tikka, tarka dal and steamed rice. (Non Veg)   £13.95

.

 

 

SEAFOOD

 

32. TEJELO PRAWN   £12.95 !!

A tingling combination of king prawns in a special thick sauce of tomatoes, chillies, onions, lemon and spices. Guaranteed to tingle even the most tired taste buds.

33. PHEWA PRAWN    £12.95

King prawns cooked in a sauce of onion, coconut milk, tomato, ginger and capsicum. Garnished with fresh coriander.

34. GANDAKI  MACHHA   £10.95

Tilapia fish cooked in a special Nepalese style with coconut milk and mustard seeds.

35. SEA FOOD MISMAS   £12.95 !

King prawn, scallops and shrimps cooked with ginger, garlic and coconut milk in Nepalese herbs.

36.  RUPA PRAWN       £10.95

Prawns cooked in the typical style with onion, green chillies, curry leaves, tamarind and touch of coconut milk creating a delightfully different taste - a mildly spicy treat!

 

 

POULTRY

 

37. TARAI KUKHURA   £8.95 !!

A hot dish of char-grilled chicken with home-made yogurt, fresh pepper, onion and herbs.

38. TIMUR PIRO CHICKEN   £9.95  !!

Diced chicken breast cooked with fresh fenugreek leaves, timur (a unique spice found in the high hills of Nepal) and chef’s special spices -  served in a thick medium sauce.

39. JIMBU CHICKEN   £9.95  !

Succulent chicken breast cooked in a typical Nepali style with Himalayan herbs and spices, and treated with a special Tibetan herb known as Jimbu – a popular ingredient in the Northern hilly regions of Nepal and southern Tibet.

40. SHERPA KUKHURA   £9.95  !!!

A very popular Nepalese, hot chicken dish balanced with seventeen different herbs and spices with a touch of coconut milk.  Served very hot

41. HARIYALI CHICKEN  £8.95 !!

An aromatic Tender cubes of chicken dish originating from the village of Parbat cooked with a traditional fusion of fresh mint, coriander, green chilli and Nepalese herbs, served medium or hot.

42. CHICKEN TIKKA BUTTER MASALA   N

Diced pieces of chicken fillet marinated in yoghurt and spices.  Barbequed over a Tandoori oven then served in a creamy sweet tomato sauce.

CHICKEN £8.95               LAMB £9.95               KING PRAWN £12.95

43.  NIRVANA CHICKEN   £9.95

A delightful blend of chicken with lemon grass, mustard seeds, curry leaves, and ground cashew nuts. A dish originating from the valleys of Nepal.

44. KUKHURA LABABDAR   £9.95 !

       Tender chicken pieces grilled in the Tandoor oven then cooked with an onion, garlic, tomato sauce,

45.  CHICKEN CHETTINAD   £9.95  !!

Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chillies, coconut milk, curry leaves and mustard seeds, a spicy treat.

46.  DHANSAK  !!

Sweet & sour hot dish cooked with herbs and yellow lentils.

CHICKEN £8.95  LAMB £9.95  KING PRAWN £12.95  VEGETABLE  £7.95

47. JALFREZI !!

Grilled chicken/lamb/king prawn cooked with onions, tomatoes, peppers and green chillies.

CHICKEN   £8.95       LAMB  £9.95         KING PRAWN  £12.95

48.  DOPIAZO  !

Medium spiced dish with extra onion and capsicum.

CHICKEN 8.95  LAMB £9.95  KING PRAWN £12.95

 

 

 

LAMB

 

49. KHASI SAAG   £8.95

Typical lamb curry but partnered with spinach &flavoured with fenugreek leaves.

50. LAMB XACUTI   £9.95 !!

Lamb cooked with roasted aromatic fennel seeds, cloves, star anise, black pepper and various tingling spices in a coconut sauce. A spicy treat.

51. MANANG KHASI   £9.95!!

A hot dish of char-grilled lamb cooked in an exotic fusion of homemade yoghurt, capsicum, onion and various herbs.

52. KHASIKO LEDHO BEDHO   £8.95

Diced lamb pieces cooked with various spices in a thick Gurkha sauce.

53. SHERPA KHASI    £9.95  !!!

A famous Nepalese dish. Incredibly spicy lamb dish balanced with seventeen different herbs and spices, finished with a delicate touch of coconut milk.

54. RAKSI KHASI    £9.95!!

Lamb cooked to a unique recipe with red wine, onion, tomato and spices.

55. STAFF CURRY !

Ghurkha’s own home style lamb curry, medium spiced. A famous Nepalese dish. (Medium or Hot)

CHICKEN £8.95   LAMB £9.95   KING PRAWN £12.95

 

 

 

VEGETABLE SIDE DISHES

      (If you would like to have as a main course, please add £2)

 

56. SAAG BHAJI   £4.50

Fresh spinach, lightly fried using Nepalese herbs & spices.

57. KERAU PANEER   £4.95

Green peas with home-made cheese cooked in a medium flavoured Nepalese sauce.

58. SAAG PANEER   £4.95

Palak spinach & home-made cheese sautéed in butter with onion, capsicum & ginger.

59. RAMTORIYA   £4.95

Pan fried okra delicately spiced, cooked with onions, capsicum, tomato and fresh coriander.

60. JIMBU DAAL   £4.50

Yellow lentils cooked with the special Himalayan herb, Jimbu.

61. MUSHROOM BHAJI   £4.50

Button mushrooms cooked with onion, capsicum and tomato sauce.

62. SAAG ALOO   £4.50

Simple dish of delicious, mildly spicy potatoes and fresh spinach.

63. BRINJAL BHAJI   £4.95

Aubergines cooked with ginger garlic, onion and fresh coriander leaves.

64. ALOO JEERA    £3.95

Diced potatoes tossed with cumin seeds, onion, capsicum and fresh coriander to create a traditional Nepalese taste.

65. ALOO CAULI   £4.50

A lively vegetable treat of potatoes and cauliflower cooked in tomato, capsicum and onion sauce.

66. ALOO CHANNA  £4.50

A classic combination of potatoes with chick peas, cooked with Nepalese herbs & spices.

 

 

NOODLE DISHES

 

67. KUKHURA CHOW CHOW   £5.25

Fried soft noodles with delicately spiced chicken pieces.

68. SAGSABJI CHOW CHOW   £4.25

Fried soft noodles with mixed vegetables.

69. MIS MASS CHOW CHOW   £5.95

Fried soft noodles cooked with chicken, lamb, vegetables & prawns.

 

RICE DISHES

 

70. MUSHROOM RICE   £3.95

Mushrooms fried with basmati rice and vegetables.

71. PILAU RICE   £3.50

Basmati rice cooked in ghee, milk, bay leaf, cardamoms and saffron flavoured

72. PLAIN RICE   £ 3.25

Deliciously steamed basmati rice.

73. BIRYANI MAIN COURSES

      Popular western Nepal dish cooked with saffron flavoured basmati rice and Ghee served with side

vegetable curry.

      CHICKEN £8.95    LAMB £9.95      KING PRAWN £12.95      VEGETABLE £7.95

 

 

BREADS (G)

74. PLAIN NAAN   £2.95

75. GARLIC NAAN   £2.95

76. TANDOORI ROTI   £2.95

77. PARATHA  (mint/plain)   £2.95

78. KEEMA NAAN   £3.95

79. PESHWARI NAAN  £3.25

(A sweet naan stuffed with almonds and coconuts)

 

80. PORTION OF CHIPS £3.25

 

SET MENU

 

 

81. SET MENU A      £20.00 Per Person      Minimum 2 people

Starter: Mixed Starter (a selection of Momo, Onion Bhaji, Aloo Chop& Chicken Choila)

 

Choose one main and one side

Main: Army style Gurkha Lamb/Chicken Curry  / Chicken Korma / Gurkha Style Kukhura Tikka

Side Vegetable Dish: Sag Aloo / Aloo Jeera / Jimbu Daal,

 

 Pilau Rice / Plain Basmati Rice. Plain Naan Bread. Poppadum & Chutneys

 

82. SET MENU B      £25.00 Per Person - Minimum 2 people

Starter: Mixed Starter (a selection of Garlic chilli prawn, Momo, Onion Bhaji, Chicken Choila & Aloo Chop)

 

Choose one main and one side

Main: Nadiko Machha / Gurkha Chicken Curry / Staff Curry Lamb / Khasi Saag / Gurkha Style Kukhura Tikka

Side Veg: Jimbu Daal / Saag Aloo / Aloo jeera,

 

Pilau Rice / Plain Rice. Garlic Naan.  Poppadum & Chutneys

 

 

All our dishes are individually prepared and so take a little longer. Your patience is appreciated.

Please notify us of any food allergies.

 

Table Booking

01245 493929

01245265577

 

www.gurkharestaurants.co.uk

Email:info@gurkharestaurant.co.uk

 

 

Opening Times

 

Tuesday - Sunday

 

Lunch

12-2.30pm

Dinner

6-11pm

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