Finest Nepalese Cuisine at heart of Chelmsford
We provide the finest & authentic Nepalese cuisine ever since our opening in the heart of Chelmsford city. Thank you to our lovely customers with whom we have been able to share our cuisine with and have been able to make a permanent place in their hearts, always coming back for more – we are grateful for your support. We look forward to sharing more of our food and culture with you.
We are open for business as usual from Tuesday to Sunday - 5 pm to 10 pm.
THE GURKHA RESTAURANT
The safety and well-being of our teams and guests is our top priority.
Things may be a little different for a while, so please bear with us. To help create a safe environment for everyone, we’re enhancing our high standards of hygiene even further. There will also be some changes to our normal style of service ensuring everyone is safe but you can be rest assured that everyone will still get a special welcome they come to expect from Gurkha Restaurant!
What people are saying about our restaurant
Do you value relaxing, friendly atmosphere?
We are absolutely committed that you have a fantastic time while you are with us. We will go that extra mile to make sure that whatever the occasion, your time spent at our premises will be a happy and memorable one.
TIGER CHILLI PRAWN£9.95A delicious, medium spicy, tiger prawn tossed with garlic and chilli.
EVEREST GURKHA SPECIAL£14.95Mouth-watering clay oven special. A tasty selection of lamb, chicken tikka, tandoori chicken, king prawn and salmon fish.
POLEKO MACHHA£6.95Tender salmon spiced in an exotic Western Nepalese marinade then char-grilled.
JIMBU CHICKEN£9.95Succulent chicken breast cooked in a typical Nepali style with Himalayan herbs and spices
TANDOORI CHICKEN£9.95Tender chicken on the bone marinated with Western Nepalese spices, roasted in a clay oven.
GURKHA LAMB£11.95Marinated tender lamb, skewered with onions and barbecued in the clay oven.
DAL BHAT/MAASU£14.95(A traditional Nepalese set meal)
KUKHURA TIKKA£10.95Tender chicken pieces marinated in yogurt, herbs and spices - an original recipe from Pokhara.