Khukura/Lamb Tikka

Tender chicken/lamb pieces marinated in a typical blend of special Nepalese herbs, spices
& yoghurt, then char-grilled in our Tandoori oven. Served on a sizzler.

Nirvana Chicken

Our own Nepalese version of Chicken Korma, cooked in a sweet sauce of
lemon grass, curry leaves, mustard seeds and a hint of nut.

Gurkha Curry

Chicken or lamb cooked in a very traditional Nepalese sauce. A beautifully authentic,
and flavoursome curry. Medium spiced.

Kathmandu Chilli Chicken/Paneer

Battered chicken or paneer cubes stir-fried with sweet onions, peppers, chillies,
ginger & garlic. A sweet and spicy treat.

Sherpa Chicken/Lamb

A famous Himalayan dish.
Hot chicken or lamb cooked with seventeen different herbs and spices, balanced with a touch of coconut milk.

Rupa Prawn

Prawns cooked in a delightful blend of onions, green chillies, curry leaves, tamarind & coconut milk.
A mildly spicy, mouth watering treat.

Teijilo Prawn

A tingling combination of king prawns in a sauce of tomatoes, chillies, onions, spices,
finished with a refreshing squeeze of lemon.
Guaranteed to tingle even the most tired taste buds. Medium spicy.